Citation

Wiedemann S. G., Phillips F. A., Naylor T. A., McGahan E. J., Keane O. B., Warren B. R., Murphy C. M. (2016) Nitrous oxide, ammonia and methane from Australian meat chicken houses measured under commercial operating conditions and with mitigation strategies applied. Animal Production Science 56, 1404-1417.

https://doi.org/10.1071/AN15561