Citation

Baldassini W. A., Chardulo L. A. L., Silva J. A. V., Malheiros J. M., Dias V. A. D., Espigolan R., Baldi F. S., Albuquerque L. G., Fernandes T. T., Padilha P. M. (2017) Meat quality traits of Nellore bulls according to different degrees of backfat thickness: a multivariate approach. Animal Production Science 57, 363-370.

https://doi.org/10.1071/AN15120