Citation

Shi Z. B., Ma X. Y., Zheng C. T., Hu Y. J., Yang X. F., Gao K. G., Wang L., Jiang Z. Y. (2017) Effects of high ambient temperature on meat quality, serum hormone concentrations, and gene expression in the longissimus dorsi muscle of finishing pigs. Animal Production Science 57, 1031-1039.

https://doi.org/10.1071/AN15003