Citation
Kim Ji-Han, Noh Ha-Young, Kim Gyum-Heon, Ahn Su-Jin, Hong Go-Eun, Kim Soo-Ki, Lee Chi-Ho (2017) Physicochemical and sensory properties of dry-cured ham with dietary processed-sulfur supplementation. Animal Production Science 57, 191-200.
https://doi.org/10.1071/AN14556
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