Citation

Chauhan Surinder S., Celi Pietro, Ponnampalam Eric N., Leury Brian J., Liu Fan, Dunshea Frank R. (2014) Antioxidant dynamics in the live animal and implications for ruminant health and product (meat/milk) quality: role of vitamin E and selenium. Animal Production Science 54, 1525-1536.

https://doi.org/10.1071/AN14334