Register      Login
Animal Production Science Animal Production Science Society
Food, fibre and pharmaceuticals from animals

Citation


Gutzke D. A., Franks P., Hopkins D. L., Warner R. D. (2014) Why is muscle metabolism important for red meat quality? An industry perspective. Animal Production Science 54, iii-v.

https://doi.org/10.1071/AN14098



Download the article reference in the following formats:

Committee on Publication Ethics

Full Text PDF (264 KB) Export Citation Get Permission

Share

Share on Facebook Share on Twitter Share on LinkedIn Share via Email