Citation

Perna Annamaria, Simonetti Amalia, Intaglietta Immacolata, Gambacorta Emilio (2015) Fatty acids composition, cholesterol and vitamin E contents of Longissimus dorsi and Semitendinosus muscles of Suino Nero Lucano pigs slaughtered at two different weights. Animal Production Science 55, 1037-1043.

https://doi.org/10.1071/AN14036