Citation
Hughes J. M., Kearney G., Warner R. D. (2014) Improving beef meat colour scores at carcass grading. Animal Production Science 54, 422-429.
https://doi.org/10.1071/AN13454
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Hughes J. M., Kearney G., Warner R. D. (2014) Improving beef meat colour scores at carcass grading. Animal Production Science 54, 422-429.
https://doi.org/10.1071/AN13454
Download the article reference in the following formats:
Share