Citation

Yuan XianJun, Yu ChengQun, Li ZhiHua, Shimojo M., Shao Tao (2013) Effect of inclusion of grasses and wet hulless-barley distillers’ grains on the fermentation and nutritive quality of oat straw- and straw-grass silages in Tibet. Animal Production Science 53, 419-426.

https://doi.org/10.1071/AN12196