Citation
D’Souza D. N., Mullan B. P., Pethick D. W., Pluske J. R., Dunshea F. R. (2012) Nutritional strategies affect carcass and pork quality but have no effect on intramuscular fat content of pork. Animal Production Science 52, 276-282.
https://doi.org/10.1071/AN11138
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