Citation

Kim J. C., Mullan B. P., Nicholls R. R., Pluske J. R. (2010) Effect of Australian sweet lupin (Lupinus angustifolius L.) inclusion levels and enzyme supplementation on the performance, carcass composition and meat quality of grower/finisher pigs. Animal Production Science 51, 37-43.

https://doi.org/10.1071/AN10087