Citation

Sousa R. V., Fialho E. T., Lima J. A. F., Alvarez-Leite J. I., Cortez W. C., Ferreira M. S. S. (2010) Effect of different oils in diets for finishing pigs: performance, carcass traits and fatty acid profile of the meat. Animal Production Science 50, 863-868.

https://doi.org/10.1071/AN09138