Citation

Hopkins DL , Wotton JSA , Gamble DJ , Atkinson WR , Slack-Smith TS Hal DG (1995) Lamb carcass characteristics I. The influence of carcass weight, fatness, and sex on the weight of 'trim' and traditional retail cuts. Animal Production Science 35, 33-40.

https://doi.org/10.1071/EA9950033