Citation
Lee GJ , Thompson JM Fitzgerald JR (1984) Evaluation of a subjective fat scoring system for lamb carcasses. Animal Production Science 24, 66-71.
https://doi.org/10.1071/EA9840066
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Lee GJ , Thompson JM Fitzgerald JR (1984) Evaluation of a subjective fat scoring system for lamb carcasses. Animal Production Science 24, 66-71.
https://doi.org/10.1071/EA9840066
Download the article reference in the following formats: