Citation
Connor JK Arnold KF (1972) The effects of calcium, fat and sodium bicarbonate on egg shell strength. Animal Production Science 12, 146-151.
https://doi.org/10.1071/EA9720146
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Connor JK Arnold KF (1972) The effects of calcium, fat and sodium bicarbonate on egg shell strength. Animal Production Science 12, 146-151.
https://doi.org/10.1071/EA9720146
Download the article reference in the following formats: