Citation
Moss HJ (1971) The quality of noodles prepared from the flours of some Australian wheat. Animal Production Science 11, 243-247.
https://doi.org/10.1071/EA9710243
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Moss HJ (1971) The quality of noodles prepared from the flours of some Australian wheat. Animal Production Science 11, 243-247.
https://doi.org/10.1071/EA9710243
Download the article reference in the following formats: