Citation

Sales N., Collins D., Collins A. M., McKenna T., Bauer M. M., Parke C. R., Hermesch S. (2015) Porcine haptoglobin levels measured at 7–14 days after weaning were independent of age, weight or gender. Animal Production Science 55, 1457-1457.

https://doi.org/10.1071/ANv55n12Ab100