Porcine haptoglobin levels measured at 7–14 days after weaning were independent of age, weight or gender
N. Sales A D , D. Collins A , A. M. Collins A , T. McKenna B , M. M. Bauer B , C. R. Parke B and S. Hermesch C
+ Author Affiliations
- Author Affiliations
A Elizabeth Macarthur Agricultural Institute, Menangle, NSW 2568.
B The University of Queensland, Gatton, QLD 4343.
C Animal Genetics and Breeding Unit, University of New England, Armidale, NSW 2350.
D Corresponding author. Email: narelle.sales@dpi.nsw.gov
Animal Production Science 55(12) 1457-1457 https://doi.org/10.1071/ANv55n12Ab100
Published: 11 November 2015
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