Citation

Nian Y., Moloney A. P., Li C., Allen P., Harrison S. M., Prendiville R., Kerry J. P., Zhou G. (2022) A comparison of meat composition, tenderness and the fatty acid profile of three muscles from Holstein-Friesian bulls from production system resulting in final ages of either <16 or 19 months. Animal Production Science 62, 368-380.

https://doi.org/10.1071/AN20697