
TY  - JOUR
A1  - Nian, Y. 
A1  - Moloney, A. P. 
A1  - Li, C. 
A1  - Allen, P. 
A1  - Harrison, S. M. 
A1  - Prendiville, R. 
A1  - Kerry, J. P. 
A1  - Zhou, G. 
T1  - A comparison of meat composition, tenderness and the fatty acid profile of three muscles from Holstein-Friesian bulls from production system resulting in final ages of either &lt;16 or 19 months
JF  - Animal Production Science
JO  - Anim. Prod. Sci.
Y1  - 2022
VL  - 62
IS  - 4
SP  - 368
EP  - 380
KW  - 
UR  - https://doi.org/10.1071/AN20697 
N2  - 
ER  -

