Citation

Sun Hao Yang, Kim In Ho (2020) Effect of yeast culture (Saccharomyces cerevisiae) and garlic (Allium sativum) product mixture on growth performance, nutrient digestibility, faecal microflora, faecal noxious-gas emission and meat quality in finishing pigs. Animal Production Science 60, 1911-1917.

https://doi.org/10.1071/AN18722