
TY  - JOUR
A1  - Sun, Hao Yang 
A1  - Kim, In Ho 
T1  - Effect of yeast culture (<i>Saccharomyces cerevisiae</i>) and garlic (<i>Allium sativum</i>) product mixture on growth performance, nutrient digestibility, faecal microflora, faecal noxious-gas emission and meat quality in finishing pigs
JF  - Animal Production Science
JO  - Anim. Prod. Sci.
Y1  - 2020
VL  - 60
IS  - 16
SP  - 1911
EP  - 1917
KW  - 
UR  - https://doi.org/10.1071/AN18722 
N2  - 
ER  -

