Citation

Latorre M. A., Olivares A., Callejo A., Rey A. I., Pérez-Ciria L., López Bote C. J., Daza A. (2019) A comparison of female and castrate pigs slaughtered at weights above and below 120 kg on carcass traits, intramuscular fat and fatty acid composition of carcasses intended for dry-cured ham and shoulder production. Animal Production Science 59, 1923-1930.

https://doi.org/10.1071/AN18267