
%0 Journal Article
%A Latorre, M. A. 
%A Olivares, A. 
%A Callejo, A. 
%A Rey, A. I. 
%A Pérez-Ciria, L. 
%A López Bote, C. J. 
%A Daza, A. 
%T A comparison of female and castrate pigs slaughtered at weights above and below 120 kg on carcass traits, intramuscular fat and fatty acid composition of carcasses intended for dry-cured ham and shoulder production
%J Animal Production Science
%D 2019
%V 59
%N 10
%P 1923-1930
%K 
%R https://doi.org/10.1071/AN18267
%U https://www.publish.csiro.au/paper/AN18267 
%X 
