Citation

dos Santos N. J. A. , Barbosa A. M. , Voltolini T. V. , Menezes D. R. , Souza C. M. , Bezerra L. R. , Lanna D. P. D. , Ribeiro C. V. D. M. Oliveira R. L. (2019) Corrigendum to: Physicochemical characteristics and fatty acid composition of the meat of lambs fed cassava silage and dry tamarind (Tamarindus indica). Animal Production Science 59, 1400-1400.

https://doi.org/10.1071/AN17855_CO