Citation

Kim Ji-Han , Kim Jung-Ho , Jang Hyun-Joo , Lee Hyun-Jin Lee Chi-Ho (2020) Corrigendum to: Physicochemical and sensory characteristics of dry-cured loin made from pigs fed Allium hookeri added whey powder and sensory trait evaluation using electronic tongue. Animal Production Science 60, 1567-1567.

https://doi.org/10.1071/AN17032_CO