Citation

Alshelmani M. I., Loh T. C., Foo H. L., Sazili A. Q., Lau W. H. (2017) Effect of feeding different levels of palm kernel cake fermented by Paenibacillus polymyxa ATCC 842 on broiler growth performance, blood biochemistry, carcass characteristics, and meat quality. Animal Production Science 57, 839-848.

https://doi.org/10.1071/AN15359