
TY  - JOUR
A1  - Alshelmani, M. I. 
A1  - Loh, T. C. 
A1  - Foo, H. L. 
A1  - Sazili, A. Q. 
A1  - Lau, W. H. 
T1  - Effect of feeding different levels of palm kernel cake fermented by <i>Paenibacillus polymyxa</i> ATCC 842 on broiler growth performance, blood biochemistry, carcass characteristics, and meat quality
JF  - Animal Production Science
JO  - Anim. Prod. Sci.
Y1  - 2017
VL  - 57
IS  - 5
SP  - 839
EP  - 848
KW  - 
UR  - https://doi.org/10.1071/AN15359 
N2  - 
ER  -

