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Animal Production Science Animal Production Science Society
Food, fibre and pharmaceuticals from animals

Citation


McPhail N. G., Stark J. L., Ball A. J., Warner R. D. (2014) Factors influencing the occurrence of high ultimate pH in three muscles of lamb carcasses in Australia. Animal Production Science 54, 1853-1859.

https://doi.org/10.1071/AN14315



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