Citation

Salazar Eva, Abellán Adela, Cayuela José M., Poto Ángel, Girón Francisco, Zafrilla Pilar, Tejada Luis (2014) Effect of processing time on the quality of dry-cured ham obtained from a native pig breed (Chato Murciano). Animal Production Science 55, 113-121.

https://doi.org/10.1071/AN13284