
%0 Journal Article
%A Salazar, Eva 
%A Abellán, Adela 
%A Cayuela, José M. 
%A Poto, Ángel 
%A Girón, Francisco 
%A Zafrilla, Pilar 
%A Tejada, Luis 
%T Effect of processing time on the quality of dry-cured ham obtained from a native pig breed (Chato Murciano)
%J Animal Production Science
%D 2014
%V 55
%N 1
%P 113-121
%K 
%R https://doi.org/10.1071/AN13284
%U https://www.publish.csiro.au/paper/AN13284 
%X 
