Articles citing this paper

Sire and growth-path effects on sheep meat production. 3. Fascicular structure of lamb loin muscle (m. longissimus lumborum) and the impact on eating quality

P. G. Allingham ^A ^B ^F , W. Barris ^B , A. Reverter ^B , V. Hilsenstein ^C , R. van de Ven ^D and D. L. Hopkins ^A ^E

+ Author Affiliations

- Author Affiliations

^A Australian Sheep Industry Cooperative Research Centre, University of New England, Armidale, NSW 2351, Australia.

^B CSIRO Livestock Industries, Queensland Bioscience Precinct, 306 Carmody Road, St Lucia, Qld 4067, Australia.

^C CSIRO Mathematical and Information Sciences, Biotech Imaging, Queensland Bioscience Precinct, 306 Carmody Road, St Lucia, Qld 4067, Australia.

^D NSW Department of Primary Industries, Orange Agricultural Institute, Orange, NSW 2350, Australia.

^E NSW Department of Primary Industries, Centre for Sheep Meat Development, Cowra, NSW 2794, Australia.

^F Corresponding author. Email: peter.allingham@csiro.au

Animal Production Science 49(3) 239-247 https://doi.org/10.1071/EA08163
Submitted: 14 May 2008 Accepted: 3 December 2008 Published: 2 March 2009

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