Citation

Allingham P. G., Barris W., Reverter A., Hilsenstein V., van de Ven R., Hopkins D. L. (2009) Sire and growth-path effects on sheep meat production. 3. Fascicular structure of lamb loin muscle (m. longissimus lumborum) and the impact on eating quality. Animal Production Science 49, 239-247.

https://doi.org/10.1071/EA08163