Articles citing this paper
Carcass characteristics, colour and eating quality of beef from late maturing suckler bulls finished at pasture with or without concentrate supplementation or indoors on a high concentrate ration
A. P. Moloney
A * , E. G. O’Riordan A , M. McGee A , M. G. O’Sullivan B , J. P. Kerry B , S. S. Wilson B , F. J. Monahan C , A. K. Kelly C , K. McMenamin A C and L. Moran D E
+ Author Affiliations
- Author Affiliations
A Animal & Grassland Research and Innovation Centre, Teagasc, Grange, Dunsany, Co Meath, Ireland.
B University College Cork, School of Food and Nutritional Sciences, Cork, Ireland.
C School of Agriculture and Food Science, University College Dublin, Dublin 4, Ireland.
D Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland.
E Present address: Lactiker Research Group, Department of Pharmacy and Food Science, University of the Basque Country (UPV/EHU), 01006 Vitoria-Gasteiz, Spain.
Animal Production Science 62(6) 590-600 https://doi.org/10.1071/AN21426
Submitted: 10 August 2021 Accepted: 13 January 2022 Published: 17 February 2022
6 articles found in Crossref database.
Pasture-finishing of late-maturing bulls or steers in a suckler calf-to-beef system: Animal production, meat quality, economics, greenhouse gas emissions and human-edible food-feed efficiency
McGee M.,
Moloney A.P.,
O'Riordan E.G.,
Regan M.,
Lenehan C.,
Kelly A.K., Crosson P.
Agricultural Systems. 2023 209 p.103672
Lipid Characteristics of the Muscle and Perirenal Fat in Young Tudanca Bulls Fed on Different Levels of Grass Silage
Mateo Javier,
Caro Irma,
Soto Sergio,
Andrés Sonia,
Aláiz-Rodríguez Rocío, Serrano Emma
Animals. 2023 13(2). p.261
The Colour, Composition and Eating Quality of Beef from Late- or Early-Maturing Suckler Bulls Finished at Pasture with or without Concentrate Supplementation
Moloney Aidan P.,
Wilson Shannon S.,
Siphambili Sibhekiso,
Moran Lara,
O’Riordan Edward G.,
O’Sullivan Maurice G.,
Kerry Joseph P.,
Monahan Frank J., McGee Mark
Animals. 2022 12(18). p.2417
Does Finishing at Pasture Influence the Colour of Muscle from Suckler Bulls and Can Colour Be Used to Authenticate Their Pre-Slaughter Diet?
Moloney Aidan P.,
O’Riordan Edward G.,
McGee Mark,
Picard Brigitte,
Monahan Frank J.,
Moran Lara, Cama-Moncunill Raquel
Foods. 2022 11(15). p.2281
Performance, meat quality, profitability, and greenhouse gas emissions of suckler bulls from pasture-based compared to an indoor high-concentrate weanling-to-beef finishing system
McGee M.,
Lenehan C.,
Crosson P.,
O'Riordan E.G.,
Kelly A.K.,
Moran L., Moloney A.P.
Agricultural Systems. 2022 198 p.103379
Grass-based finishing of early- and late-maturing breed bulls within suckler beef systems: Performance, profitability, greenhouse gas emissions and feed-food competition
McGee M.,
Regan M.,
Moloney A.P.,
O'Riordan E.G.,
Lenehan C.,
Kelly A.K., Crosson P.
Livestock Science. 2024 279 p.105392
