Citation

Moloney A. P., O’Riordan E. G., McGee M., O’Sullivan M. G., Kerry J. P., Wilson S. S., Monahan F. J., Kelly A. K., McMenamin K., Moran L. (2022) Carcass characteristics, colour and eating quality of beef from late maturing suckler bulls finished at pasture with or without concentrate supplementation or indoors on a high concentrate ration. Animal Production Science 62, 590-600.

https://doi.org/10.1071/AN21426