Articles citing this paper
Supplementation of reduced protein diets with l-arginine and l-citrulline for broilers challenged with subclinical necrotic enteritis. 2. Intestinal permeability, microbiota, and short-chain fatty acid production
Hiep Thi Dao
A B , Nishchal K. Sharma A , Reza Barekatain C D , Sarbast K. Kheravii A , Emma J. Bradbury E , Shu-Biao Wu A and Robert A. Swick A *
+ Author Affiliations
- Author Affiliations
A School of Environmental and Rural Science, Faculty of Science, Agriculture, Business and Law, University of New England, Armidale, NSW 2351, Australia.
B Faculty of Animal Science, Vietnam National University of Agriculture, Trau Quy Town, Gia Lam District, Hanoi, 100000, Vietnam.
C South Australian Research and Development Institute, Roseworthy Campus, Roseworthy, SA 5371, Australia.
D School of Animal and Veterinary Sciences, University of Adelaide, Roseworthy, SA 5371, Australia.
E Ridley AgriProducts, Melbourne, Vic. 3000, Australia.
Animal Production Science 62(13) 1250-1265 https://doi.org/10.1071/AN21394
Submitted: 28 July 2021 Accepted: 21 March 2022 Published: 2 May 2022
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