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Implications of elevated threonine plasma concentrations in the development of reduced-crude protein diets for broiler chickens

Shemil P. Macelline A B , Peter V. Chrystal A C , Sonia Yun Liu A B and Peter H. Selle https://orcid.org/0000-0002-2176-4777 A D E
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A Poultry Research Foundation within The University of Sydney, Camden Campus, 425 Werombi Road, NSW 2570, Australia.

B School of Life and Environmental Sciences, Faculty of Science, The University of Sydney, NSW 2006, Australia.

C Baiada Poultry Pty Limited, Pendle Hill, NSW 2145, Australia.

D Sydney School of Veterinary Science, The University of Sydney, Sydney, NSW 2006, Australia.

E Corresponding author. Email: peter.selle@sydney.edu.au

Animal Production Science 61(14) 1442-1448 https://doi.org/10.1071/AN20554
Submitted: 2 October 2020  Accepted: 22 April 2021   Published: 17 May 2021



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