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Food, fibre and pharmaceuticals from animals

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Impact of feeding volumes on performance and bone characteristics of Embrapa 051 laying hens housed in a cage-free system

Juliana Forgiarini A , Everton Luis Krabbe B * , Débora Aline Alves A , Valdir Silveira de Ávila B , Suelen Nunes da Silva https://orcid.org/0000-0002-3072-7900 A , Eduardo Gonçalves Xavier A , Fernando Rutz A and Victor Fernando Büttow Roll A
+ Author Affiliations
- Author Affiliations

A Department of Animal Sciences, Federal University of Pelotas, Campus Universitário, S/N, Capão do Leão, RS 96160-000, Brazil.

B EMBRAPA Swine and Poultry, BR 153, km 110, Concórdia, SC 89715-899, Brazil.

* Correspondence to: everton.krabbe@embrapa.br

Handling Editor: Dana Campbell

Animal Production Science 62(9) 880-890 https://doi.org/10.1071/AN20384
Submitted: 27 June 2020  Accepted: 21 February 2022   Published: 29 March 2022



1 articles found in Crossref database.

Spatial distribution, movement, body damage, and feather condition of laying hens in a multi-tier system
Yin P., Tong Q., Li B.M., Zheng W.C., Wang Y., Peng H.Q., Xue X.L., Wei S.Q.
Poultry Science. 2024 103(1). p.103202

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