Articles citing this paper
Mature herbs as supplements to ruminant diets: effects on in vitro ruminal fermentation and ammonia production
Alexandra N. Kapp-Bitter A B , Uta Dickhoefer C , Michael Kreuzer B and Florian Leiber
A D
+ Author Affiliations
- Author Affiliations
A Department of Livestock Sciences, Research Institute of Organic Agriculture (FiBL), Ackerstrasse 113, 5070 Frick, Switzerland.
B Institute of Agricultural Sciences, ETH Zurich, Universitätstrasse 2, 8092 Zurich, Switzerland.
C Animal Nutrition and Rangeland Management in the Tropics and Subtropics, University of Hohenheim, Schloß Hohenheim 1, 70599 Stuttgart, Germany.
D Corresponding author. Email: florian.leiber@fibl.org
Animal Production Science 61(5) 470-479 https://doi.org/10.1071/AN20323
Submitted: 28 May 2020 Accepted: 20 November 2020 Published: 14 December 2020
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