Articles citing this paper
Assessment of atherogenic index, long-chain omega-3 fatty acid and phospholipid content of prime beef: a survey of commercially sourced New Zealand Wagyu and Angus beef cattle
Emma N. Bermingham
A B H , Michael Agnew C , Mariza Gomes Reis C , Kevin Taukiri A , Arjan Jonker D , David Cameron-Smith B E F G and Cameron R. Craigie A
A Meat Quality Team, AgResearch Ltd, Te Ohu Rangahau Kai, Cnr University Ave and Riddet Road, Massey University, Palmerston North, New Zealand.
B High-Value Nutrition National Science Challenge, The University of Auckland, 85 Park Road, Grafton, Private Bag 92019, Auckland 1023, New Zealand.
C Dairy Foods Team AgResearch Ltd, Te Ohu Rangahau Kai, Cnr University Ave and Riddet Road, Massey University, Palmerston North, New Zealand.
D Animal Nutrition & Physiology Team, AgResearch Ltd, Tennent Drive, Private Bag 11008, Palmerston North 4442, New Zealand.
E Liggins Institute, The University of Auckland, 85 Park Road, Grafton, Private Bag 92019, Auckland 1023, New Zealand.
F Riddet Institute, Massey University, Private Bag Palmerston North, New Zealand.
G Singapore Institute for Clinical Sciences, Agency for Science, Technology and Research (A*STAR), Brenner Centre for Molecular Medicine, 30 Medical Drive, 117609, Singapore.
H Corresponding author. Email: emma.bermingham@agresearch.co.nz
Animal Production Science 61(2) 179-190 https://doi.org/10.1071/AN19427
Submitted: 5 August 2019 Accepted: 24 August 2020 Published: 30 September 2020
