Articles citing this paper
Effect of yeast culture (Saccharomyces cerevisiae) and garlic (Allium sativum) product mixture on growth performance, nutrient digestibility, faecal microflora, faecal noxious-gas emission and meat quality in finishing pigs
Hao Yang Sun A and In Ho Kim A B
+ Author Affiliations
- Author Affiliations
A Department of Animal Resource and Science, Dankook University, No. 29 Ansedong, Cheonan, Choongnam 330-714, South Korea.
B Corresponding author. Email: inhokim@dankook.ac.kr
Animal Production Science 60(16) 1911-1917 https://doi.org/10.1071/AN18722
Submitted: 26 November 2018 Accepted: 1 May 2020 Published: 16 June 2020
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