Articles citing this paper
Starch sources and concentration in diet of dairy goats affected ruminal pH and fermentation, and inflammatory response
Yizhao Shen A B , Fangfang Zhao A , Lihuai Yu A , Wenzhu Yang B , Mengzhi Wang A and Hongrong Wang A C
+ Author Affiliations
- Author Affiliations
A Laboratory of Metabolic Manipulation of Herbivorous Animal Nutrition, College of Animal Science and Technology, Yangzhou University, Yangzhou, 225009, China.
B Agriculture and Agri-Food Canada, Lethbridge Research Centre, 1st Avenue South 5403, PO Box 3000, Lethbridge, Alberta, T1J 4B1, Canada.
C Corresponding author. Email: hrwang@yzu.edu.cn
Animal Production Science 59(9) 1640-1647 https://doi.org/10.1071/AN17758
Submitted: 4 November 2017 Accepted: 5 November 2018 Published: 7 December 2018
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