Articles citing this paper
Effect of the type of dietary fat when added as an energy source on animal performance, carcass characteristics and meat quality of intensively reared Friesian steers
A. Guerrero A D , E. Muela A , M. V. Valero B , I. N. Prado B , M. M. Campo A , J. L. Olleta A , O. Catalán C and C. Sañudo A
+ Author Affiliations
- Author Affiliations
A Department of Animal Production and Food Science, University of Zaragoza, Miguel Servet 177, 50013, Zaragoza, Spain.
B Department of Animal Science, State University of Maringá, Av. Colombo, 5790, 87020-900, Maringá, Paraná, Brazil.
C INZAR, Poeta Luis Cernuda s/n, 50018, Zaragoza, Spain.
D Corresponding author. Email: guerrerobarrado@gmail.com
Animal Production Science 56(7) 1144-1151 https://doi.org/10.1071/AN14682
Submitted: 10 July 2014 Accepted: 2 February 2015 Published: 24 April 2015
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