Citation

Guerrero A., Muela E., Valero M. V., Prado I. N., Campo M. M., Olleta J. L., Catalán O., Sañudo C. (2016) Effect of the type of dietary fat when added as an energy source on animal performance, carcass characteristics and meat quality of intensively reared Friesian steers. Animal Production Science 56, 1144-1151.

https://doi.org/10.1071/AN14682