Articles citing this paper
New approach to improve the calibration of main fatty acids by near-infrared reflectance spectroscopy in ruminant meat
B. P. Mourot A B , D. Gruffat A C , D. Durand A , G. Chesneau B , S. Prache A , G. Mairesse B and D. Andueza A
+ Author Affiliations
- Author Affiliations
A National Institute for Agronomic Research (INRA), UMR 1213 Herbivores, Research Centre of Clermont-Ferrand/Theix, F-63122 Saint-Genès-Champanelle, France.
B Valorex, La Messayais, 35210 Combourtillé, France.
C Corresponding author. Email: dominique.gruffat@clermont.inra.fr
Animal Production Science 54(10) 1848-1852 https://doi.org/10.1071/AN14328
Submitted: 13 March 2014 Accepted: 18 June 2014 Published: 19 August 2014
9 articles found in Crossref database.
Review: Quality of animal-source foods
Prache S.,
Adamiec C.,
Astruc T.,
Baéza-Campone E.,
Bouillot P.E.,
Clinquart A.,
Feidt C.,
Fourat E.,
Gautron J.,
Girard A.,
Guillier L.,
Kesse-Guyot E.,
Lebret B.,
Lefèvre F.,
Le Perchec S.,
Martin B.,
Mirade P.S.,
Pierre F.,
Raulet M.,
Rémond D.,
Sans P.,
Souchon I.,
Donnars C., Santé-Lhoutellier V.
Animal. 2022 16 p.100376
Performance of fluorescence spectroscopy for beef meat authentication: Effect of excitation mode and discriminant algorithms
Aït-Kaddour A.,
Loudiyi M.,
Ferlay A., Gruffat D.
Meat Science. 2018 137 p.58
Recent advances in rapid and nondestructive determination of fat content and fatty acids composition of muscle foods
Tao Feifei, Ngadi Michael
Critical Reviews in Food Science and Nutrition. 2018 58(9). p.1565
Lawrie´s Meat Science (2017)
Assessing the quality of dry sausages using fluorescence spectroscopy, physico‐chemical, and dynamic testing rheology: A preliminary study
Sangaré Moriken,
Traoré Lonseny,
Chèné Christine, Karoui Romdhane
Journal of Texture Studies. 2022 53(5). p.693
Using near-infrared spectroscopy to determine intramuscular fat and fatty acids of beef applying different prediction approaches
Barragán-Hernández Wilson,
Mahecha-Ledesma Liliana,
Burgos-Paz William,
Olivera-Angel Martha, Angulo-Arizala Joaquín
Journal of Animal Science. 2020 98(11).
Preliminary investigation for the prediction of intramuscular fat content of lamb in-situ using a hand- held NIR spectroscopic device
Fowler Stephanie M.,
Morris Stephen, Hopkins David L.
Meat Science. 2020 166 p.108153
Near-Infrared Reflectance Spectroscopy for Predicting the Phospholipid Fraction and the Total Fatty Acid Composition of Freeze-Dried Beef
Ripoll Guillermo,
Failla Sebastiana,
Panea Begoña,
Hocquette Jean-François,
Dunner Susana,
Olleta Jose Luis,
Christensen Mette,
Ertbjerg Per,
Richardson Ian,
Contò Michela,
Albertí Pere,
Sañudo Carlos, Williams John L.
Sensors. 2021 21(12). p.4230
Rapid and non-destructive assessment of polyunsaturated fatty acids contents in Salmon using near-infrared hyperspectral imaging
Hyperspectral Imaging Sensors: Innovative Applications and Sensor Standards 2017 (2017)
