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Effect of dietary supplementation with Acacia karroo leaves on fatty acid profiles and consumer sensory attributes of Xhosa lop-eared goats under artificial haemonchosis
U. Marume A , A. Hugo B , M. Chimonyo C F , V. Muchenje D and K. Dzama E
+ Author Affiliations
- Author Affiliations
A Department of Animal Science, North West University, P. Bag X2046, Mmabatho 2735, South Africa.
B Department of Microbial, Biochemical and Food Biotechnology, University of Free State, PO Box 339, Bloemfontein 9300, Republic of South Africa.
C Discipline of Animal and Poultry Science, University of KwaZulu-Natal, P. Bag X01, Scottsville 3209, South Africa.
D Department of Livestock and Pasture Science, University of Fort Hare, P. Bag X1314, Alice 5700, South Africa.
E Department of Animal Sciences, Stellenbosch University, P. Bag X1, Matieland 7602, South Africa.
F Corresponding author. Email: chimonyo@ukzn.ac.za
Animal Production Science 52(12) 1099-1106 https://doi.org/10.1071/AN12097
Submitted: 3 August 2011 Accepted: 28 June 2012 Published: 18 September 2012
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