Citation

Marume U., Hugo A., Chimonyo M., Muchenje V., Dzama K. (2012) Effect of dietary supplementation with Acacia karroo leaves on fatty acid profiles and consumer sensory attributes of Xhosa lop-eared goats under artificial haemonchosis. Animal Production Science 52, 1099-1106.

https://doi.org/10.1071/AN12097