Articles citing this paper
Using Australian Sheep Breeding Values to increase lean meat yield percentage
G. E. Gardner A B G , A. Williams A B , J. Siddell A D , A. J. Ball C , S. Mortimer A D , R. H. Jacob A E , K. L. Pearce A B , J. E. Hocking Edwards F , J. B. Rowe A and D. W. Pethick A B
+ Author Affiliations
- Author Affiliations
A Cooperative Research Centre for Sheep Industry Innovation, CJ Hawkins Homestead, University of New England, Armidale, NSW 2351, Australia.
B School of Veterinary and Biomedical Science, Murdoch University, Murdoch, WA 6150, Australia.
C Meat and Livestock Australia, CJ Hawkins Homestead Building, University of New England, Armidale, NSW 2351, Australia.
D Industry & Investment NSW Agricultural Research Centre, Trangie, NSW 2823, Australia.
E Department of Agriculture WA, Baron-Hay Court, South Perth, WA 6151, Australia.
F South Australian Research and Development Institute, Naracoorte, SA 5271, Australia.
G Corresponding author. Email: g.gardner@murdoch.edu.au
Animal Production Science 50(12) 1098-1106 https://doi.org/10.1071/AN10144
Submitted: 10 August 2010 Accepted: 18 October 2010 Published: 23 November 2010
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