Citation

Gardner G. E., Williams A., Siddell J., Ball A. J., Mortimer S., Jacob R. H., Pearce K. L., Hocking Edwards J. E., Rowe J. B., Pethick D. W. (2010) Using Australian Sheep Breeding Values to increase lean meat yield percentage. Animal Production Science 50, 1098-1106.

https://doi.org/10.1071/AN10144