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The value of genetic fatness in Merino ewes differs with production system and environment

M. B. Ferguson A B G , J. M. Young C , G. A. Kearney D , G. E. Gardner A E , I. R. D. Robertson F and A. N. Thompson A B
+ Author Affiliations
- Author Affiliations

A CRC for Sheep Industry Innovation, Armidale, NSW 2350, Australia.

B Sheep Industries Group, Department of Agriculture and Food Western Australia, South Perth, WA 6151, Australia.

C RMB 309, Kojonup, WA 6395, Australia.

D Paynes Road, Hamilton, Vic. 3300, Australia.

E Division of Veterinary and Biomedical Sciences, Murdoch University, Murdoch, WA 6150, Australia.

F ‘Yarrak’, RMB 311, Kojonup, WA 6395, Australia.

G Corresponding author. Email: mark.ferguson@agric.wa.gov.au

Animal Production Science 50(12) 1011-1016 https://doi.org/10.1071/AN10130
Submitted: 25 July 2010  Accepted: 15 October 2010   Published: 23 November 2010



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